REGIONAL SAMBUCANO HAM WITHOUT BONE
Medium weight WITHOUT BONE approximately 8.8 Kg.
Possibility to carry out vacuum packed slices.
The production of SAMBUCANO ham (Tuscan) asserts itselt only in this century after more than a millenium of breeding of swines in natural state, only one feature in Italy, where in the most parts of the regions the swine were bred and handled rationally since the Middle Ages. The seasonal killing of swines in natural state assumed in past times like a ritual character, but in the 1900’s the techniques of breeding and slaughtering got refined until to start the tecnique which today is considered the best and most peculiar production of ham in all Europe.
The SAMBUCANO raw ham with an unusual round shape and a bright red color, is characterized by an indeed only process of seasoning and by the environmental factors which concur to confer to the meat the unmistakable delicate,sapid and fragrant taste. An unique greediness, often proposed in the restaurants like appetizer or like second dish of quality, and that today SAVIGNI wants to carry on your table, in order to give You the opportunity to have with you one of the most Italian famous region for the alimentary culture, the Tuscany.