SEASONED FAT OF PORK FROM “CINTA SENESE DOP”

5,9053,80

The fat is the great handicraft masterpiece of meat transformation, a product of the humble and peasant origins , which during the centuries, has even more acquired gastronomical dignity until to become a gastronomical greediness. Obtained by working of the thick and tasty fat of the heavy swine, bred rigorously according to traditional methods, this meat needs of a period of careful seasoning of approximately ten months. During this time the fat is placed in basins together with lots of salt, natural aromas, pepper, cinnamon and, obviously rosemary.

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