NECK OR PORK HEAD SEASONED COPPA BIO
€17,08 – €95,16
Variations: of Cinto Toscano or Sambucano
Medium weight approximately 1.50 – 2.00 Kg.
Possibility to carry out vacuum packed slices.
It is produced through the ending neck part of the pig and marinated some days with salt and several spices. It must be eaten not before 5-6 months of seasoning. Very delicate, appears with alternated parts of lean and layers of soft and delicate fat.