ROLLED UP BACON WITH PIGSKIN BIO

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Only produced by meat of belly of swines with weight of 170 – 230 Kg, characterized by layers of lean and fat, after a light salting, is rolled up and completely tied by hand with the old one, classic,not elastic string. After a long seasoning, it is possible to enjoy its sweetest taste, so that the slice, with its typical rose-coloured fat, cut very fine, melts between tongue and palate.

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SKU: 997 Category: