Extra Virgin Olive Oil IGP TOSCANO PRIVILEGE red Leaf

10,80108,00

Red Leaf
Marked and decisive. Bitter and spicy tastes are perfectly matched. A lightly olive tree leaves flavours is also present. The Red Leaf should be considered the most appropriate olive oil for dishes based on red meat, celeries, vegetable soups, bruschetta, and steamed potatoes and beans.
Piante: 3.000
Cultivar: Frantoio 60% Leccino 25% Moraiolo 10% Pendolino 5%
– Acidità 0,16
– Perossidi 5,5
– K232 1,72
– K270 0,14
– Tocoferoli 319
– Biofenoli 509
Analisi organolettica:
Mediana del fruttato 4,20
Mediana dell’amaro 3,25
Mediana del piccante 4,40
All’olfatto, fruttato medio di oliva verde 4,5
Al gusto, note di carciofo 3,5
Amaro 3,5
Piccante 4,5
(Bellesi Alberto)

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